Fever during labour can happen for several reasons, most of them manageable when detected early. Common causes include a long labour, epidural-related temperature rise, dehydration, or infection. Your temperature is checked regularly, especially if your waters have broken or labour has been prolonged.

A rising temperature may show as chills, sweating, rapid pulse, or simply feeling unwell. It can be difficult to tell whether the sensation is hormonal or fever-related, so it’s always helpful to tell your midwife about any changes.

If you develop a fever, your midwife may take blood tests, monitor your pulse and blood pressure, and use CTG to see how your baby is coping. If infection is suspected, antibiotics are given. In many cases, rest, fluids, and cooling are enough to bring the temperature down.

Fever does not mean you have done anything wrong. It’s simply your body signalling that it needs support. Most people who develop fever during labour still have straightforward vaginal births once the temperature stabilises.

Alma’s tips

• Drink regularly — hydration helps regulate temperature.

• Tell us if you feel chills or unusual discomfort.

• Ask for a cool cloth or a cooler environment if you feel too warm.

• We monitor both you and your baby closely when fever occurs.